Current Opportunities
Welcome to the HDGH Current Opportunities page. Please scroll below for opportunities to join the HDGH team. If you are looking for Physician or Volunteer options, please use the menu on the left side of the page.
Please note: If you need an accommodation for a disability for any part of the application and hiring process, please notify our Recruitment Coordinator at ext. 73024.
The Human Resources department is open Monday through Friday 8 a.m. to 4 p.m. To contact Jessica McMahon, Administrative Assistant Human Resources, please call 519-257-5111 ext. 73023.
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Position name:
Food Service Supervisor
Bargaining Unit:
Non Union
Status:
Permanent Part-Time
Rate of Pay:
$35.54-$41.55/ hour
Shift:
Days, Afternoons, Weekends
Reporting to the Manager of Food Nutrition Services, the Food Services Supervisor supervises and instructs employees engaged in the operation of the Food & Nutrition Services Department. Responsible for overseeing the production, service and delivery of food to the patients and also the ware-washing and other related functions; responsible for daily replacement of staff, conducting and summarizing patient satisfaction surveys and for ensuring high standards of food quality, safety and sanitation.
RESPONSIBILITIES:
· Supervise employees and daily operations of Patient Food Services;
· Display initiative and good judgment in dealing with operational problems, assigning tasks and adjusting small grievances;
· Ensure a commitment to standards of excellence and the concept of accountability through completion of departmental goals and objectives.
· Ensure a patient focused approach is delivered and adhered to by all staff;
· Liaise with Clinical Dietitians, nursing, co-workers and staff to handle patient satisfaction issues;
· Maintain patient service documentation in accordance with departmental policies, hospital standards and professional standards.
· Other duties as assigned.
QUALIFICATIONS:
· Must have Grade 12 education
· Post-secondary degree or diploma relevant to Food Service or Clinical Nutrition – preferred
· 2-4 years in a leadership role, preferably in a food production area within a healthcare setting – required
· Food Handler Certificate – required
· Ability to direct and supervise staff.
· Must possess tact and courtesy in dealing with employees and other persons in the hospital.
· Effective communication skills; verbal & written
· Experience in food service management & customer service, preferred
· Ability to communicate in the French Language would be an asset.
· Excellent computer skills including Microsoft office (outlook, word, excel)
· Excellent communication skills with the command of the French language considered an asset.
· Hotel-Dieu Grace Healthcare is committed to providing accessible employment practices that follow the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code. Should you require accommodation during any phase of the recruitment process, please let our recruitment team know.
FOR EXTERNAL APPLICANTS ONLY: As a condition of employment, you are required to submit proof of COVID-19 vaccination to the Hospital’s Occupational Health and Safety department.
Education and/or Certification:
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HDGH is firmly committed to diversity, striving to ensure our organizational structures are representative of the demographic, ethno-cultural, linguistic and geographic characteristics of the communities we serve.
We value the opportunity to provide equitable employment opportunities and accessible employment practices for all communities, including but not limited to persons with disabilities, Indigenous persons, 2SLGBTQIA+ individuals, members of identified visible minority groups and racialized communities.
Our hiring decisions are based on merit, qualifications, and hospital needs, we strongly encourage applicants from all backgrounds. If you require accommodations during any stage of the recruitment process, please notify the Human Resources Department at 519.257.5111 ext. 73023 so we can provide you with appropriate services.
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Windsor, Ontario, Canada's southernmost destination that shares the same latitude as Rome, Italy; Napa Valley, California; and Barcelona, Spain. Residents and visitors alike enjoy the miles of spectacular waterfront parkland that invites walking, cycling or rollerblading. Living directly across the border from Detroit, Michigan also places you on a cosmopolitan stage where arts, culture, big-league sports and entertainment are just moments away. Best of all, you can enjoy access to all these big-city advantages while living in the relative tranquility (and low costs) of a much smaller, friendlier community. Commute times are typically 10 - 15 minutes, even from near suburbs. With some 109 different ethnic cultures represented, Windsor is also a place where you'll find a broad range of religious practices, cultural activities, and cuisine. With a reputation for warm and welcoming hospitality, we are a great community to live in and to raise a family.